A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivity, challenges food systems convention, and relentlessly innovates. Harvard University Dining Services (HUDS) advances the mission of Harvard University through its multiple food and beverage venues on campus, including Hillel Kosher Kitchen.
Hillel Kosher Kitchen is central to community building, literally sets the table for the kinds of connections that uniquely happen over a shared meal. Dining halls serve as a student’s home kitchen, where they experience personalized hospitality and familiarity to support their individual needs. HUDS’ Residential Dining program seeks a Sous Chef with a genuine passion for food and a commitment to a diverse, delicious, nutritious, and sustainable food. Beyond simple foodservice, HUDS Hillel Kosher Kitchen is a space for student and faculty engagement and advocacy, celebrating diversity and inclusion through shared food experiences, and developing solutions to global food systems challenges through real-world applications.
Reporting directly to and under the leadership of the General Manager, the Sous Chef leads the culinary execution of a delicious, safe dining experience at Hillel. The Sous Chef ensures the outstanding daily culinary experience with a focus on food quality and providing maximum customer satisfaction to students and key House stakeholders. Simultaneously, the individual must lead, motivate, train and nurture a culinary team of hourly staff committed to satisfying with every bite.
Qualifications: Bachelor's Degree Preferred and 3-5 years of experience.